Red Dénia Prawn

The Red Dénia Prawn (Gamba Roja de Dénia) is one of the most exquisite seafood delicacies, highly valued by gourmets and chefs. This delicacy is renowned for its intense flavor, tender texture, and unique aroma.

This prawn inhabits the deep waters of the Mediterranean Sea, particularly near the coastal city of Dénia on Spain's Costa Blanca. It is caught at depths of 600 to 900 meters, where cold and clean waters create ideal conditions for its growth.

The Red Dénia Prawn is distinguished by its vibrant red color, which remains even after cooking. Its meat has a sweet, intense flavor with a slight iodine aftertaste, making it unique among other prawn varieties. Additionally, its head is highly valued by food lovers, as it contains the most concentrated flavor.

This seafood is used in various dishes, but experts recommend minimal cooking to preserve its natural essence. Some of the most popular preparations include:

• Grilled — lightly seared with sea salt to maintain its juiciness.

• Steamed — enhances its delicate texture.

• Carpaccio or tartare — served raw with olive oil and lemon juice.

• Traditional Spanish dishes — used in paella, creamy rice dishes, or seafood broths.

Thanks to its exceptional taste, the Red Dénia Prawn is one of the most sought-after and expensive seafood items in the world. It is frequently featured on the menus of top-tier restaurants and is the highlight of the International Red Prawn Competition in Dénia, where renowned chefs showcase innovative dishes featuring this delicacy.

The Red Dénia Prawn is more than just seafood; it is a true symbol of Mediterranean haute cuisine. Its deep flavor, rarity, and unique harvesting method make it a culinary jewel that every food enthusiast should experience.